CLG:  Opening BELL

Good afternoon

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

CLG:  CLG Pickup TODAY 3-6pm

Hello

This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Champaign, OH:  Thursday Pick Up

If you are a customer for this week, remember that you can begin picking up your order at 3pm!

XOXO,
Cosmic Pam

Wedge Oak Farm:  March... in like a lion.

Hello, friends of Wedge Oak Farm!
We hope that you and your family are doing well and are ready for Spring!
This week we have lots of Artisan Sausage Links like Potsticker (our take on Asian dumplings), Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork, Nashville Hot Chicken, Herb Apple Chicken, Brats, Honey Pig, Mild Italian and Hot Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Chuck Eye Steaks, Short Ribs, Tallow, Stock, Ground Beef and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00.

Connie's Cornucopia:  Going to Ellijay to pick up Mushrooms

Put in your order in soon if you would like me to pick you up some fresh Mushrooms. Going Tomorrow.

Thanks
Connie

Old99Farm Market:  Week of February 26th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that everything is well on your end.

The days are getting longer and we’ve been busy starting seeds in the greenhouse. As well as seedlings for the coming season there are also micro-greens for next week.

Available this week in the store, asterisks demarcate items in this weeks CSA box:

Celeriac*
Garlic*
Kale: Curly, Red Russian
Potatoes: Purple*, and White*
Green Swiss Chard*
Cabbage Collards*
Asian Cabbage/Tokyo Bekana*
Mache*

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

Winter Harvest Baskets are available on a week by week basis while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.

To sign up for either of the above, kindly reach out to us with an email : adam@equilibriumacres.ca

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami

Champaign, OH:  Tuesday Alarm Clock!

Time to wake up and get those last minute orders in before 8am!!!

Don’t miss out on all of the local fun!!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Brussels Sprouts!

Vibrant, verdant, and full of vitamins, this week we’re highlighting some versatile brussels sprout recipe variants!

• For something simple you can steam them and serve them (with a little butter if you like!)
• For something sweet and sour, toss them with pineapple and balsamic vinegar and roast them with pecans
• For something spicy, try making them Creole style, with a little twist of Meyer lemon zest
• Wrap them with bacon for a sensationally smoky and savory flavor
• Or have include them in a Slow Cooker Supper with some sausage and onion

Want to buy some to use later? You can freeze them!

Order before 10 on Tuesday night!

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

You may order until 6 am on Wed morning Feb 28.

https://fayettevillearkansas.locallygrown.net/market.

Need some garden fragrance? Plentygood Farm is offering tuberose bulbs to plant now for beauty and fragrance later this summer.

Lee Family is back at online market with bok choy, green onions, and radishes.

Fresh spinach and kale are still available from Dripping Springs, as well as meat, baked goods, jams, and more.

If you add items to your order, they will be combined into one order and your card will be charged just once.

Drive by pickup at the library is Thursday Feb 29 from 4:30-5:30 pm.

If you ordered, we thank you!

Questions? Reply to this email or call/text 479-935-5111.

If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.

Siloam Springs, AR:  The Online Market is Open!

What’s better than a fresh brewed cup of coffee in the morning? A fresh brewed cup of coffee WITH a splash of Siloam Syrups! There are 3 amazing flavors available! We have plenty of other products on our online market to keep you stocked through the off season! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!