Russellville Community Market:  7/30/23 closing

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.

Did you forget to order something?
Check out the extras table when you pick up your order from 4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot. We might have what you need!

Did you remember to shop RCM this week? Stay cool and shop online from home or your mobile devices! There are still plenty of amazing local products available from our growers and makers! Give local products a try and you will be surprised at the differences in taste, quality and freshness! We cater to special dietary needs, too! Have you tried emu meat from Gum Creek Emus? Need vegan baked goods like amazing sourdough from Cecelia and Otis? RCM has you covered! Flavor your foods with preservative-free spice blends or smoked salts from McAnulty Mercantile. Connor’s Garden and Sweets has banana nut bread and plenty of cucumbers! Try some tender pork chops from Porch Swing Farms on the grill and pair them with Hawaiian Sauce from Meadowlark Valley! Remember your pets with special Meaty Treaty dog treats from Porch Swing farms, as well! On a budget? Cuts of beef like round steak from Bluff Top or flank steak from R&D are lean choices with tons of flavor! Enjoy the taste of your favorite summer fruits year round with jams and jellies like White Peach Jam from Lucky Star! Weisenfels Family Farm’s chocolate chip cookies look like a great way to satisfy your sweet tooth or try banana cupcakes from Kaitlyn’s Sweets and Treats! Get some fresh peppers from Pine Ridge Gardens, local honey from Rural Route Farms or cherry tomatoes from Hoof Hollow Hobbies! Get the best healthy foods and top quality products at RCM before 10 PM tonight! Don’t forget to follow us on Facebook and Instagram!

REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.
We appreciate your patience with us during this transition.

Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)

Russellville Community Market

FRESH.LOCAL.ONLINE

Berea Gardens:  Special announcement

Dear Friends,

I finally have an intake appointment for surgery to repair the inguinal hernia I have been coping with for over a year. Unfortunately it coincides with this week’s market. Therefore, I will not be accepting any pre-orders this week, but the market will be held as scheduled from 4 to 6 on Wednesday. Please come and make your selections off the tables. Our regular vendors will be there, and if my appointment concludes and allows me to stock the table, I will be there too. I am hoping that they can get me in right away for surgery, so if I don’t see you Wednesday I solicit you prayers for a successful outcome.

Bob

Berea Gardens:  Special announcement

Dear Friends,

I finally have an intake appointment for surgery to repair the inguinal hernia I have been coping with for over a year. Unfortunately it coincides with this week’s market. Therefore, I will not be accepting any pre-orders this week, but the market will be held as scheduled from 4 to 6 on Wednesday. Please come and make your selections off the tables. Our regular vendors will be there, and if my appointment concludes and allows me to stock the table, I will be there too. I am hoping that they can get me in right away for surgery, so if I don’t see you Wednesday I solicit you prayers for a successful outcome.

Bob

The Wednesday Market:  Ready to Order? We're Open

Good evening.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you for supporting Georgia Grown. Stay cool, and we’ll see you at the Market.

Thanks,

Beverly

Stones River Market:  Market is OPEN -- See you Wednesday

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS NOW OPEN for taking orders!

Market opens July 30th Sunday 8:00 AM and Closes Monday July 231st at 10PM.

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday August 2nd on the porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.*

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

---

Growers this week, subject to change:

Arrington Bread Co
Bead Wench
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Heath Homespun
JillianFaithArt
Linwood Lamb
McIntosh Field & Flower
NashPhilly
Pennie’s Delights
Periwinkle and Pine Co
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Thweatt Things
Yentz Family Farm

Growers News:

Welcome Back Rainbow Hill Farm:
OUR APPLE SEASON has begun! This week we have our delicious Gingergold – it is a Green to yellow apple. Sweet with some tartness. Crisp & juicy.

We also have delicious VEGAN Zucchini Bread and Yellow Squash Bread this week, we use flaxseed to replace eggs, the bread is moist and very flavorful. Find in Bakery Catagory in Vegan Bread.

Welcome back: Shroomegy Gourmet Mushrooms,

We have Lion’s Main and Oyster along with powders and Tincture.

Lion’s Mane mushrooms: (Hericium erinaceus), a prized variety of edible mushroom found in North America, Europe, and Asia. Named after their distinctive appearance that resembles a lion’s mane, these mushrooms are not only eye-catching but also delicious. Lion’s Mane mushrooms offer a slightly sweet, seafood-like flavor and a tender, succulent texture that make them a perfect addition to soups, stews, and other dishes. With their unique flavor and delicate texture, Lion’s Mane mushrooms add depth and dimension to any dish. So why not add a touch of elegance to your next meal?

Lion’s Mane Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee.

Lions Mane Mushroom Powder: Perfect in coffee! Our specially crafted Lion’s Mane powder is made from selected mushrooms which are dried and finely ground to create a nutrient-dense powder that is both convenient and versatile. With its rich, savory flavor and impressive array of health benefits, this powder is a must-have for any health-conscious cook.
Oyster Mushroom Powder Powdered form of our Blue Oyster mushrooms. Great for picky eaters!

Reishi Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee.

Rocky Top Blue Oyster – Large or Small Blue oyster mushrooms (Pleurotus ostreatus) are a type of edible mushroom that is native to North America and Europe. They get their name from their oyster-like shape and their blue-gray color. Blue oyster mushrooms have a delicate and slightly sweet flavor, and a tender, velvety texture. They are often used in stir-fries, soups, and other dishes as a meat substitute and to add flavor.

NashPhilly: Two new side dishes, the collards and Cavatappi 5 cheese Mac and cheese that I want highlight this week.

Collard greens are stewed for 2 hours with my special blend of aromatics and sauces to create a truly rich, deep and tasty side of collards.

Cavatappi Mac. A truly special Mac and cheese using a blend of gourmet cheeses. The herbed crust and cheesy ness of the non crust parts are simply so satisfying.

It was a treat meeting several customers last week when I assisted during delivery.

McIntosh Field & Flowers: It is the height of the growing season here in Middle TN and that means loads of color at McIntosh Field & Flower. Cosmos, Sunflowers and loads of fun grasses are in bloom. We’ve also got enough colors of Celosia to make a rainbow! Order a Farmhouse Bouquet to bring some color into your home or office!

Pinky’s Micros: Microgreens pack 40x more vital nutrients than their mature counterparts. Extremely dense in vital enzymes, minerals, vitamins, omega, and high does of chlorophyll. There aren’t many foods you could eat that are that packed of nutrients and harvested a day before delivery for freshness.
Put them on your sandwiches, top your salads, or use them in place of lettuce.

We love putting them on avocado toast or in a B.L.T Sandwich!

Our new SUMMER Seasonal Chef’s Blend: CANTALOUPE, CUCUMBER, THAI BASIL, RED AMARANTH.

Every season we’ll be creating new blends to represent each season. Along with what we grow all the time.
Peas Shoots, Rose Radish, Broccoli, Basic Salad Mix, and Sunflower Shoots.

Arrington Bread Co.: Our breads arrive at market fresh baked and usually alway very warm from the oven, tempting to pull a chunk off right when you pickup you order! This week we have Boule’s are Cracked Pepper with Sea Salt topped, Jalapeno Cheddar, Orange- Cranberry, Parmesan – Garlic, Plain and Rosemary.

Rus-T-Acres: All our Black Angus Beef is USDA Certified pasture-raised:
Highlighting some of our products this week.

Chuck Roast is cut from the shoulder and neck region of the animal. used for pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.

Double Ground Beef we chose this blend because of the tender, juicy, flavorful outcome of the product when it is cooked. It is a great blend for Hamburger steaks, chili, soups, and numerous other recipes.

Medium seasoned pork sausage has the perfect blend of sage and pepper to earn the medium status. It also has enough fat for frying up perfectly. I fry my sausage and then use the grease for making my breakfast gravey or for seasoning my cornbread batter.

Some of our produce this week:
White Patty Pan Squash, AKA 10 toes look like the yellow sunburst patty pans but they are white. They taste more like a zucchini but are a little sweeter. They can be prepared in a variety of ways. Cut the top off like a pumpkin, remove the seeds, and stuff them with whatever you like, and then bake, broil, or steam them. You can cut them up and fry or sautee them.

Sunburst Patty Pan Squash produces glossy buttercup yellow, scalloped edge squash that has a mild, buttery flavored tender white flesh. They are also referred to as 10 toes because each one has 10 scallops. It is a fun food to work with and can be prepared in a variety of ways. You can cut the top off like a pumpkin, remove seeds, and stuff with anything you would like and then bake them or steam them on the grill, fry them, sautee them. Just any way you want to cook them will be good.

Japanese Eggplant: prepare in various ways including grilling, which will give them a smoky flavor!

Yentz Family Farm: Our produce is finally starting to arrive, this week we have Cucumbers – Snack Size called ‘Munchers’ and We have also added ‘Hand Pie’ Blueberry, Cherry, Peach and Assorted. Also check out our other baked items and snack popcorn and assorted crispy snacks and several jams and salsa.

RC Farms: Cantaloupe and Watermelon and vegetable (A to Z), various meats and prepared frozen meals and fruit. We are working on our Webpage listings, want to thank everyone for understanding the delay with our Peaches, they finally arrived from South Carolina on Friday.

Flying S Farms: Cantaloupe and Watermelon are available and Peaches and Cream SWEET CORN IS IN!! Okra, Yellow Squash, Zucchini, Green Tomatoes, Burpless Cucumbers, Jade Stringless and Malibu Pole Beans, Onions, Sweet Bell Peppers (green, yellow and/or purple) along with our Fresh Farm Eggs – by the Dozen or Bundle of 3, Popular Brownies, Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Several selections of Friendship Breads, newly added an old flavor Zucchini Pineapple Bread with several options and Plain or Wheat Sour Dough, sliced or unsliced also so rolls.

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, August 2nd from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday

Brassell’s Sprouts Market:  Grower-3rd Day Herbs

https://www.facebook.com/100082962687391/posts/pfbid0YgmDHuAtSUVSeCYcnkBcviEQ449gn3Si4JVMrQqzFGKbpAnVWMb5Mv2fz7xGRvTkl/?mibextid=cr9u03

3rd Day Herbs brings herbal teas (in bulk and bags), and education about herbs and their benefits in her monthly magazines. All of which she will offer on our market! Rumor has it, she has big plans for her business and will offer new things soon!

Brassell’s Sprouts Market:  Meet our Growers

https://www.facebook.com/100082962687391/posts/pfbid034YqM6zNJxALXafKieX5hTFTc3irg9jcyTt1Pa82hb2acdJnqgmLJE9nJxoSCzpZRl/?mibextid=cr9u03

Circle H Homestead offers ready to eat meals and freezer meals weekly. The menu will change each week! She also has jellies, salsa, and sometimes homemade ice cream!

I will send info out about our growers as we get closer to Wednesday!

Thank you for supporting Brassell’s Sprouts and your local growers!

The link takes you to our facebook page with info about this grower.

Martin's Farmstand:  Sweet onions and peppers

The steady warm weather along with abundant moisture makes the gardens grow! The broccoli patch continues to really make lots of broccoli which is what broccoli patches are supposed to do. Sweet onions are big enough that we are starting harvest them. Most of the other red and yellow storage onions are still several weeks out yet from harvest. Yesterday and this morning we are bringing in the main garlic harvest. It has grown well so there should be lots of garlic here throughout the fall months. We are still at the peak part of blueberry season and today we have the first wildcrafted blackberries at the stand. The eggplant and pepper family season has begun. They should normally be present at the farmstand over the next few months. No sweet corn today at the farmstand. Daniel

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Saturday Pick Up: at the market Token & Information booth 9am-Noon on Saturdays
• Sylvania: Thursday afternoon at 4&20 Bakers Cafe and Public Market 3:30 – 5:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 9am till Noon.

The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2023 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!


Our Sylvania pickup location is now at 4&20 Bakers Eat Better Tonight Prepared Foods & Public Market, 307A Mims Rd, Sylvania


Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Anna Clifton
Jennifer Moran
Debra Chester
Cynthia Frost
Sam Wainford
Ann Smith-Wilson
Laura and Patrick Wheaton
Becky Sanders
Bruce Field
Kathy and Larry Smith
Kristin Fretwell
LaShai Campbell
Martha Joiner
Patrick White

Happy Shopping!

Northeast Georgia Locally Grown:  Market is open for orders!

Apologies if this is a duplicate email.

Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic Ingredients
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!