Slow Cooker Peach Short Ribs

From Statesboro Market2Go

<p>Spicy, sticky, and sweet, this slow-cooker short rib recipe is sure to be a treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thepeachtruck.com/
Servings: 6-8
Ingredient keywords: beef, beef, flour, ginger, garlic, peach, scallion, onion, broth, rice
View This Recipe

Slow Cooker Pork Roast

From Greener Acres Farm

<p>A delicious dinner that cooks to perfection in the crockpot! Just a handful of ingredients and you can practically forget about it. Can be served with brown rice and a side of green beans.</p>
Source: Jessica @ Butter with a Side of Bread
Servings: 1 roast
Ingredient keywords: pork, honey, garlic
View This Recipe

Slow Roasted Tomatoes

From Citrus County Locally Grown

<p>I made this recipe when we lived in NY all the time. In September, my tomato plants would be bending with the weight of the fruit and as much as we love tomatoes, you can eat only so many tomato salads. This recipe is very flexible &#8211; you can adapt quantities, herbs, etc.</p> Vegetarian! Vegan!
Source: Adapted from What's Cooking America
Servings: Varies with the number of tomatoes
View This Recipe

Slow-Cooker Butter Chicken

From Statesboro Market2Go

<p>A tasty and easy recipe that uses local chicken &amp; produce. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, onion, garlic, flour, oil, chicken, rice, bread, cilantro
View This Recipe

Slow-Cooker Lemon-Asparagus Risotto

From Statesboro Market2Go

<p>A creamy vegetarian dish that uses the fresh asparagus and parsley available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.southernliving.com (modified slightly)
Servings: 4
Ingredient keywords: butter, rice, lemon, lemon, asparagus, parmesan, cream, herb
View This Recipe

Slow-Cooker Sticky Wings

From Stones River Market

<p>This recipe came to me from Cook&#8217;s Country Magazine.</p> <p>The standard approach of “add wings and sauce to slow cooker, turn on, and wait,” left us with flabby wings and a diluted sauce. Big surprise. We wanted moist wings, lacquered with a sweet yet tangy sauce—the stickier and messier, the better.</p>
Source: Cook's Country - http://www.cookscountry.com/default.asp
Servings: Serves 12
Ingredient keywords: chicken wings
View This Recipe

Slow-Cooker Turkey Chili

From Statesboro Market2Go

<p>A healthy chili recipe that uses local meat and vegetables. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: delish.com (modified slightly)
Servings: 8
Ingredient keywords: oil, onion, pepper, turkey, garlic, tomato, beans, beans, oregano, cheese, onion, pepper, bread, roll
View This Recipe

Slow-Roasted Tomatoes

From Farm Where Life is Good

<p>Make them last awhile by drying them (with some flavor boosters) and keeping them well into the winter!</p>
Source: http://smittenkitchen.com/blog/2008/08/slow-roasted-tomatoes/
Servings: As many as you like
View This Recipe

Smoked Chuck Roast with Veggies

From Statesboro Market2Go

<p>A tender roast with a delicious &#8220;bark&#8221; shell! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: jerkyholic.com
Servings: 6
Ingredient keywords: roast, carrot, potato, onion, broth
View This Recipe

Smoked Okra Dip

From Statesboro Market2Go

<p>Great on chips or toasted baguette slices, this cheesy okra dip is a great seasonal appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ediblecommunities.com
Servings: Not listed
Ingredient keywords: okra, oil, shallot, yogurt, sauce, gouda, mozzarella, baguette
View This Recipe

Smoked Paprika Buttermilk Fried Chicken

From Statesboro Market2Go

<p>Flavorful fried chicken served with a spiced honey glaze! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: grandbaby-cakes.com (modified slightly)
Servings: 4
Ingredient keywords: honey, buttermilk, garlic, chicken, chicken, flour
View This Recipe

Smoked Pimento Cheese Dip/Spread

From The Wednesday Market

<p>I first had this recipe at an English Country Dance (First Saturday Dancers of Griffin) http://www.facebook.com/groups/67129358778/<br /> One of the dancers made it, and was nice enough to share&#8230;and I am passing it on too.</p> Vegetarian!
Source: Cheri Tidwell
Servings: Big batch.
View This Recipe

Smoked Salmon Mac ‘N Cheese

From Statesboro Market2Go

<p>Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Sportingchef.com
Servings: Not listed
Ingredient keywords: pasta, milk, butter, flour, gruyere, Parmesan, mozzarella, salmon, bread, basil
View This Recipe

Smoked Turkey Salad

From Traveling Desperado

<p>A great way to use left over Smoked Turkey.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: turkey, cheese, nuts
View This Recipe

Smoked Turkey, Salmon, and Fresh Vegetable Salad

From Statesboro Market2Go

<p>Healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bigoven.com (modified slightly)
Servings: 3
Ingredient keywords: turkey, potato, broccoli, squash, carrot, pepper, onion, lemon, dill, parsley, salmon
View This Recipe

Smoky Burnt-Sugar Beet Cornbread

From Statesboro Market2Go

<p>This richly flavored and truly traditional recipe is from North Carolina-based cultural preservationist Gabrielle Eitienne. For best results, cook beets in a smoker. If you cannot, oven-roasting works, too. I have posted this recipe&#8217;s steps exactly as they appear on the Wall Street Journal&#8217;s recipe section.</p> Vegetarian!
Source: www.wsj.com (recipe from Gabrielle Eitienne)
Servings: 8
Ingredient keywords: beet, oil, molasses, butter, flour, cornmeal, buttermilk, egg
View This Recipe

Smoky Tomatillo Salsa

From New Branch Farm

<p>This is a delicious salsa recipe accompanying a recipe for turkey tostadas.<br /> Try it on scrambled eggs. <br /> This website has some very yummy-sounding ideas for the chipotle peppers you will have left over: http://chowhound.chow.com/topics/481369.</p> Vegetarian!
Source: Weight Watchers "Sizzle It : 140 Tasty Grill Recipes"
Servings: About 1/2 cup of salsa
Ingredient keywords: tomatillos, cilantro, lime, honey, chipotle, garlic, salt
View This Recipe

Smothered Chicken

From Statesboro Market2Go

<p>A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it&#8217;s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: The Week magazine, Melissa M. Martin (Food & Drink section)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
View This Recipe

Soap Nut Recipes for Every Use

From Citrus County Locally Grown

<p>Soap Nuts have many uses so here&#8217;s a sample of the most common uses</p>
Source: Sarah Meyer
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
View This Recipe

Soft Polenta with Leeks

From Farm Where Life is Good

<p>Polenta is <span class="caps">THE</span> versatile staple. Seasoned nicely with leeks, you can eat it soft as described here; or you can spread the leftovers in a baking dish (1/2&quot; thick) and let it cool. Cut it like brownies and store in fridge. You can fry it up for breakfast the next day!</p>
Source: Adapted from Bon Appetit
Servings: 4
Ingredient keywords: leek, bay, polenta
View This Recipe

Sopa de Fideo (South of the Border Tomato Noodle Soup)

From Farm Where Life is Good

<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p> Vegetarian! Vegan!
Source: LG recommendation
Servings: 4
Ingredient keywords: onion, tomato, garlic, cilantro
View This Recipe

Sorghum Barbeque Sauce

From Champaign, OH

<p>We found this recipe on another sorghum grower&#8217;s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine&#8230; we like the extra sorghum taste :)</p> Vegetarian!
Source: www.muddypondsorghum.com
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
View This Recipe

Sorghum Barbeque Sauce

From Miami County Locally Grown

<p>Our variation of my husband&#8217;s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use&#8230; very tangy!</p> Vegetarian!
Source: Confederate Memorial Day Recipes - our variation
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
View This Recipe

Sorghum Caramel Corn

From Champaign, OH

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we&#8217;ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
View This Recipe

Sorghum Caramel Corn

From Miami County Locally Grown

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
View This Recipe